Though we do not spend much time Downtown, the El Cortez is always worth a visit primarily due to the Flame Steakhouse. The restaurant maintains an old school vibe. Classic steakhouse fare is offered plus some seafood specialties that include Florida stone crab claws (Oct-May) and walleye pike. Though the menu is ala carte, it is reasonably priced and the availability of coupons makes it a bargain play. My favorite side dish is the creamed corn. Those staying at the El Cortez receive a coupon good for a bottle of wine at check-in.