By Michael Kaplan
It’s 4 in the morning at Durango Casino and Resort. You’ve been riding the gambler’s roller coaster all night long, swinging between wins and losses, pressing bets and taking walks when they seem appropriate. Between it all, you capitalized on a comped dinner at the absolutely fantastic Nicco’s steakhouse.
Unable to decide between fish or beef, you opted for both: citrus fed filet mignon for the entrée and a few langoustines as an appetizer. The warm butter toffee cake was impossible to resist for dessert.
But that was hours ago. In the gambling pit of recently opened Durango, you ran the gamut, going from slot machines to blackjack to craps. Then there were the pre-season football games you bet on – plus a futures bet for the Super Bowl champion in 2025. You started out with a crew of four friends. One by one, they disappeared – sick of gambling, having won enough or lost too much, and just plain tired.
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